Open kitchen with dishes

sourced locally, stay wavy

Handmade pasta, lush veggies, hearth fired pizza. Located on the ground floor of Hotel Ballard.

Black and white sketch of a plant with a diagonal stem and round leaves with star-shaped centers.

Hours:
W–SA: 4pm–9pm
SU: 10am–3pm & 4pm–9pm
M & T: closed

Hands holding seasonal pizza
Hand twirling chitarra with confit pork cheek carbonara

Resting alongside Ballard Avenue at the bottom of hotel Ballard, Jason Stoneburner has created long-standing relationships with farmers, fishers and foragers during his decades as a Pacific Northwest chef. The menu at Stoneburner speaks to the quality of purveyors, the care behind the preparation, and warm hospitality the neighborhood is known for. Stoneburner’s reclaimed and historical relics illuminate tables, offering unique stories to accompany the meal.

Arugula illustration
Indoor banquet hall filled with seated guests for a dinner event at night, decorated with chandeliers, greenery table centerpieces, and large windows showing city lights outside.

private events

A stunning rooftop view with exclusive catering by Stoneburner. What more could you want?

Hand-drawn illustration of a champagne flute filled with bubbly liquid and bubbles.

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