Editors Pick
SEATTLE MET
The dining room off the Hotel Ballard lobby is peak James Weimann and Deming Maclise, two restaurateurs unafraid to import giant light fixtures, even chunks of schoolhouse ceiling or factory window to deliver dining room drama. Culinary drama comes courtesy of chef Jason Stoneburner, whose menu of pizza, pasta, and an unexpectedly lavish vegetable lineup balance the elegant with the accessible.
