Rustic pizzas burned... err, cooked on stone
THRILLIST
Naming a restaurant after yourself can be a risky move in famously humble Seattle, but Bastille's executive chef Jason Stoneburner has totally pulled it off by opening a Ballard Ave spot where his last name also describes what the restaurant's all about -- almost everything's literally cooked on hearths made of... waitforit... stone, though hopefully he's a little less literal about burning things.
