Sahndi small-batch wines
Jonathan Hardy Jonathan Hardy

Sahndi small-batch wines

Sandhi Chardonnay balances California sun and coastal chill. Apricot, Asian pear, orange blossom and wet stone. Well-integrated oak provides some weight, and a creamy texture the acidity and gives it a vibrancy and life.  An affable, food-friendly Chardonnay. 

In the vineyards of the Central Coast (Santa Barbara and San Luis Obispo Counties) the cooling proximity to the ocean is vital during the spring and summer, considering the intense heat spikes. The result is Chardonnay at optimal ripeness, textured and rich with a classic mineral backbone.

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The Legacy of Soldera
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The Legacy of Soldera

The 2008 vintage of Soldera is a rare gem, and we’re lucky to have a bottle in our collection. This library release is one of the last wines produced under Gianfranco Soldera’s meticulous eye—a true collector’s piece. Once these bottles are gone, finding anything crafted by his hand will be nearly impossible, making this a once-in-a-lifetime pour for wine lovers.

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Munjebel Rosso 2021: Where Sicily’s Earth Meets the Glass
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Munjebel Rosso 2021: Where Sicily’s Earth Meets the Glass

Frank Cornelissen is one of the OGs of winemaking on Mt. Etna’s slopes in Sicily. Since 2001, he’s been leading the charge in natural wine, crafting his process around the idea that the earth itself should dictate the outcome. Using minimal intervention, Cornelissen lets Mt. Etna’s volcanic landscape do the talking, resulting in wines with a pure, earthy intensity. This hands-off approach gives Munjebel its unique personality and bold flavors—a favorite for wine aficionados and casual sippers alike.

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AR.PE.PE’s Grumello Rocca de Piro: A Nebbiolo with Deep Family Roots
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AR.PE.PE’s Grumello Rocca de Piro: A Nebbiolo with Deep Family Roots

At Stoneburner, we're all about epic wines with killer stories and next-level craftsmanship. Enter Grumello Rocca de Piro from AR.PE.PE—a family-run, independent winery that’s been crushing the Nebbiolo game for generations. If you’re Googling “where to get the best wine in Ballard” (or “best wine bars in Seattle,” we’re looking at you), Stoneburner has you covered with some of the finest wine selections in the area.

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Learn to Make Lorighittas with Jason Stoneburner
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Learn to Make Lorighittas with Jason Stoneburner

RECIPE

You don’t have to travel to Sardinia to get a taste of lorighittas. These delicate twists on homemade Italian cuisine are well worth the hard work—you can roll them at home with just a handful of ingredients and a little bit of patience. Jason Stoneburner, Seattle pasta expert extraordinaire, shows us the way.

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